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Baking tips

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Posted on : 17-05-2007 | By : Sps | In : Baking
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  • Always use an oven-proof glass or ceramic flat dish.
  • Do not Forget to grease the dish to prevent the ingredients from sticking to the bottom.
  • Many ovens have symbols instead of temperature indications. Please refer to the manual before using the oven.
  • Never overcook. Cook till almost done since the hot dish will continue being cooked even after it comes out of the oven. Pre-cooking to a level less than complete perfection always produces more flavourful results.