May 17

Preventing pie

Food Add comments

To prevent your pumpkin or custard pie from getting a soggy crust,
brush the unbaked crust with egg white and then bake for just a few minutes to dry the egg white and seal the crust.
Add your filling and bake as usual.

Tags :


Related Posts:

  • None

Leave a Reply

This is a captcha-picture. It is used to prevent mass-access by robots. (see: www.captcha.net)

You must read and type the 5 chars within 0..9 and A..F, and submit the form.

  

Oh no, I cannot read this. Please, generate a

Credits
Entries RSS Comments RSS Login