Tips for chinese cuisine

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Posted on : 18-06-2007 | By : Sps | In : Misc.
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  •  Chinese food is not served in single portions, but in family-size quantities placed in the centre of a table.
  • Wait for the host to serve you with his own chopsticks – it’s a sign of his hospitality.
  • Never stick your chopsticks upright in the rice bowl – it is considered extremely impolite.
  • Don’t tap on your bowl with your chopsticks – it is considered insulting to the host chef.
  • Cross your chopsticks to show the waiter that you have finished and are ready to pay the bill.
  • Tea is had between courses to clear the palate of the taste of an earlier dish.
  • Make sure the spout of the teapot is not facing anyone. Direct it outward from the table.

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